4-Aminobenzoic acid Chemical Properties | |
Melting point | 187-189 °C(lit.) |
Boiling point | 251.96°C (rough estimate) |
density | 1.374 g/mL at 25 °C(lit.) |
refractive index | 1.5323 (estimate) |
Fp | 250 °C |
storage temp. | 2-8°C |
solubility | 95% ethanol: soluble5%, clear to slightly hazy, colorless to yellow |
form | Crystalline Powder |
pka | 2.50, 4.87(at 25℃) |
color | White to light yellow |
PH | 3.5 (5g/l, H2O, 20℃) |
Water Solubility | 4.7 g/L (20 ºC) |
Sensitive | Air & Light Sensitive |
Merck | 14,423 |
BRN | 471605 |
Stability: | Stable. Incompatible with strong oxidizing agents. Combustible. Sensitive to light and air. May discolour on exposure to light. |
CAS DataBase Reference | 150-13-0(CAS DataBase Reference) |
NIST Chemistry Reference | p-Aminobenzoic acid(150-13-0) |
EPA Substance Registry System | Benzoic acid, 4-amino-(150-13-0) |
Safety Information | |
Hazard Codes | Xn,Xi |
Risk Statements | 22-36/37/38-43 |
Safety Statements | 26-36-37/39 |
WGK Germany | 3 |
RTECS | DG1400000 |
TSCA | Yes |
HS Code | 29224995 |
Hazardous Substances Data | 150-13-0(Hazardous Substances Data) |
Toxicity | LD50 in mice, rats (g/kg): 2.85, >6.0 orally (Scott, Robbins); LD50 in rabbits (g/kg): 2.0 i.v. (Richards); 1.83 orally (Cronheim) |
4-Aminobenzoic acid Usage And Synthesis | |
Chemical Properties | White to off white crystalline powder |
Uses | Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm. Occurs free and in ester form. |
Uses | gastric acid secretion inhibitor |
Definition | ChEBI: An aminobenzoic acid in which the amino group is para to the carboxy group. |
Brand name | RVPaba Lipstick (ICN). |
General Description | Colorless crystals that discolor on exposure to light and air. |
Reactivity Profile | 4-Aminobenzoic acid is incompatible with ferric salts and oxidizing agents. |
Purification Methods | Purify p-aminobenzoic acid by dissolving it in 4-5% aqueous HCl at 50-60o, decolorising with charcoal and carefully precipitating it with 30% Na2CO3 to pH 3.5-4 in the presence of ascorbic acid. It can be recrystallised from water, EtOH or EtOH/water mixtures. [Beilstein 14 IV 1126.] |
4-Aminobenzoic acid Preparation Products And Raw materials | |
Preparation Products | (2S,5R,6R)-6-[(R)-2-Amino-2-phenylacetamido]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid-->6-Quinolinylmethanol-->METHYL 4-METHYLAMINOBENZOATE-->2,6-Dichloroaniline-->Methyl 4-aminobenzoate-->N10-(TRIFLUOROACETYL)PTEROIC ACID-->4-(ETHYLTHIO)BENZOIC ACID-->4-ACETAMIDOBENZOYL CHLORIDE-->Methyl Orange-->Reactive Red Brown K-B3r-->2-Methyl-6-quinolinecarboxylic acid-->Benzocaine-->4-(Aminomethyl)benzoic acid-->4-Cyanobenzoic acid-->Disperse Yellow 126-->6-Quinolinecarboxylic acid-->2,5-BIS(4-AMINOPHENYL)-1,3,4-OXADIAZOLE-->4-CARBOXYPHENYL ISOTHIOCYANATE-->4-(1H-PYRROL-1-YL)BENZOIC ACID-->4-(METHANESULFONYLAMINO)BENZOIC ACID-->Butyl 4-aminobenzoate-->C.I.Reactive Red 11-->p-Acetylamino benzoic acid-->N-Formyl-4-(methylamino)benzoic acid-->4-Iodobenzoic acid-->4-(N-Formyl-N-methyl)aminobenzoyl chloride |
Raw materials | Sodium dithionite-->p-Nitrobenzoic acid |
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