| 2,4-Dimethylbenzaldehyde Chemical Properties | |
| Melting point | −9 °C(lit.) |
| Boiling point | 102-103 °C14 mm Hg(lit.) |
| density | 0.962 g/mL at 25 °C(lit.) |
| refractive index | n |
| FEMA | 3427 | 2,4-DIMETHYLBENZALDEHYDE |
| Fp | 192 °F |
| storage temp. | Store below +30°C. |
| form | Liquid |
| color | Clear colorless |
| Sensitive | Air Sensitive |
| CAS DataBase Reference | 15764-16-6(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzaldehyde, 2,4-dimethyl-(15764-16-6) |
| Safety Information | |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38-52/53-41-37/38 |
| Safety Statements | 24/25-39-26 |
| WGK Germany | 3 |
| HS Code | 29122900 |
| 2,4-Dimethylbenzaldehyde Usage And Synthesis | |
| Description | 2,4-dimethylbenzaldehyde is one isomer of dimethylbenzaldehyde. It can be used as a flavoring agent and pharmacological intermediate. It can be manufactured through the reaction between m-xylene and CO under the catalysis of powdery and anhydrous AlCl3. |
| References | Yu-Long, W. U. "Study on the Synthesizing of 2,4-Dimethylbenzaldehyde." Chemical Intermediates (2008). Yu-Long, W. U. "Study on Reaction Mechanism of Carbonylating Synthesis of 2,4-Dimethylbenzaldehyde from Meta-xylene." Technology & Development of Chemical Industry (2011). Spicer, By, and V. Denise. "The effects of protein concentration and temperature on flavor delivery and volatility of 2,4-Dimethylbenzaldehyde and Ethyl butyrate in whey protein isolate solutions." |
| Chemical Properties | clear colourless liquid |
| 2,4-Dimethylbenzaldehyde Preparation Products And Raw materials | |
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