| Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Chemical Properties | |
| Melting point | 60-63 °C(lit.) |
| Boiling point | 132°C/0.4mmHg(lit.) |
| storage temp. | Keep Cold |
| form | Crystalline Powder |
| color | White to light yellow to beige |
| InChIKey | SNNHLSHDDGJVDM-UHFFFAOYSA-N |
| CAS DataBase Reference | 5909-24-0(CAS DataBase Reference) |
| Safety Information | |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
| Hazard Note | Irritant |
| HazardClass | IRRITANT, KEEP COLD |
| HS Code | 29339900 |
| Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Usage And Synthesis | |
| Chemical Properties | off white to light yellow solid |
| Uses | A pyrimidine derivative as inhibitor of Streptococcus faecium, Lactobacillus casei, and Pediococcus cerevisiae |
| Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Preparation Products And Raw materials | |
| Raw materials | Etanol-->Sodium-->Thionyl chloride-->Phosphorus oxychloride-->Potassium hydroxide -->Acetic anhydride-->Benzene-->Triethyl orthoformate-->Diethyl malonate-->2-Methyl-2-thiopseudourea sulfate-->Diethyl ethoxymethylenemalonate |
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