Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Chemical Properties | |
Melting point | 60-63 °C(lit.) |
Boiling point | 132°C/0.4mmHg(lit.) |
storage temp. | Keep Cold |
form | Crystalline Powder |
color | White to light yellow to beige |
InChIKey | SNNHLSHDDGJVDM-UHFFFAOYSA-N |
CAS DataBase Reference | 5909-24-0(CAS DataBase Reference) |
Safety Information | |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 3 |
Hazard Note | Irritant |
HazardClass | IRRITANT, KEEP COLD |
HS Code | 29339900 |
Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Usage And Synthesis | |
Chemical Properties | off white to light yellow solid |
Uses | A pyrimidine derivative as inhibitor of Streptococcus faecium, Lactobacillus casei, and Pediococcus cerevisiae |
Ethyl 4-chloro-2-methylthio-5-pyrimidinecarboxylate Preparation Products And Raw materials | |
Raw materials | Etanol-->Sodium-->Thionyl chloride-->Phosphorus oxychloride-->Potassium hydroxide -->Acetic anhydride-->Benzene-->Triethyl orthoformate-->Diethyl malonate-->2-Methyl-2-thiopseudourea sulfate-->Diethyl ethoxymethylenemalonate |
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